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CHINESE MENU

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Menu List

STARTERs

Prawn Paste Chicken Wings

Crispy, juicy chicken wings marinated in rich prawn paste. A burst of umami flavor in every bite! Perfect for snacking (har cheong gai)

Deep-Fried Baby Squid

Baby squid deep - fried and tossed in a honey soya glaze

TruffleFries

French fries with truffle oil and topped with parmesan cheese

Seafoods, Tofu, & Omelette Dishes

Whole Sea Bass

Style of cooking: • Superior Soya Sauce • Hong Kong • Sweet & Sour • Deep Fried

Claypot Asam Fish

Fish head simmered in chef's special spicy assam sauce

Prawn

• Black pepper. • Salted egg • Cereal • Sweet & sour • Thai sauce

Lala

• Spring Onion & Ginger • Lala Bee Hoon • Sambal

Fish Slice Gingger Onion

Sweet & Sour Fish Slice

Sambal Sotong

Tender squid cooked in a fiery sambal sauce, offering a perfect balance of heat and savory goodness

Salted Egg Sotong

Squid rings in spicy sambal or salted egg sauce

Hotplate Tofu

Hotplate tofu is a sizzling dish where soft tofu is served on a hotplate, often accompanied by a savory sauce and vegetables. The tofu is lightly fried or grilled, giving it a crisp exterior while maintaining a tender, silky interior.

Homemade Beancurd with Minced Chicken

Thai style Beancurd

Braised Beancurd in Claypot

Omelette

• Chai Poh • Onion • Fu Yong. • Prawn • Minced

Crispy Yam Ring

This dish is known for its crunchy exterior and soft, creamy interior, making it a delightful and visually appealing addition to Chinese cuisine

Chicken Dishes

Gong Bao Chicken

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Mongolian Chicken

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Salted Egg Chicken

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Sweet & Sour Chicken

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Lemon Sauce Chicken

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Thai style Chicken

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Chicken with Spring Onion & Ginger

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Original Salt-baked Chicken

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